Here’s to the people who loves to cook and eat their own meat – no, I’m not referring to cannibalism, it’s FAR from that. This is for everyone who’s an avid fan of boning pork and beef, turkey, ham, and fish fillets!
Since we’re a food-loving community, I’ll give you pro-tips on getting the best boning knife!
And so, we are ready to explore the – drum roll please – The Top Boning Knive!
|Mercer Culinary Genesis 6-Inch Forged Boning Knife||$$|
|Wusthof Classic 6-Inch Flexible Boning Knife||$$$|
|Victorinox 6-Inch Flex Boning Knife with Fibrox Handle||$|
|Global Cromova G-21||$$$|
|J. A Henckels International Classic 5.5-Inch Stainless Steel Boning Knife||$$|
Alright, so for everyone who isn’t acquainted with all the different hoohas of the kitchen, a boning knife is especially used for removing those unwanted bones of beef, pork, fish, and other meats. It does not only make the process easier, but it also enables you to eat safely!
To begin with, their measurements are usually about 5 to 6 ½ inches in length. But there are those specialized knives of other brands that can be range up to 9 ½ inches. These knives usually sport a narrow blade as this is used for precision boning.
Knives Ship Free, a website that’s dedicated solely on knives, indicated that there are different grinds for every knives.
Simply put, there are two characteristics of a boning knife. Your choice on choosing a unit would depend on your cooking habits on a daily basis.
If you opt to choose dishes that entails tougher meats, this one is best suited for you. This is a sturdy knife that won’t easily bend, making boning pork and other tougher meats easier for you.
Visibly, this type won’t work on recipes that requires you to add force on the boning process. This is mostly used for boning salmon, chicken, and other meat that is meant for thinner slices.
Listen up, in order to be the next Gordon Ramsay (not a chance) we need to at least be able to determine the two kinds of meat we’re dealing with.
Dealing with this kind would require you to aim with precision. If you fail to do so, it would get a little bloody – yuck! Ideally, you would need a knife that is stiff, sharp, and thin to perform successfully.
Poultry and fish cuts would fall under this category. They are easy to maneuver before cooking; you must have a firm and delicate hand in doing the procedure. Curved blades are the best to cut through these with ease.
If you’re familiar with commercialized products, then I’m sure you have already heard of this Mercer Cutlery product –everyone loves it! It’s definitely aesthetically and ergonomically capable of satisfying its customers.
It’s a trustworthy unit that even people who aren’t professional cooks would choose this item over any other brands because of its taper-ground edge that calls for durability, long last sharpness, and chopping efficiency.
The blade of this item is generally used for boning fish membranes, pork and beef, poultry, and etc.
It boasts a non-slip grip that allows you to use Mercer Culinary Genesis without having to worry about your wet hands when chopping – this is plus points as it saves you time in the kitchen!
This is definitely a knife you can use on an everyday humdrum, the exposure from the kitchen won’t affect the performance of Mercer’s blade in any way.
It’s able to endure hot and cold temperatures; German X50 Cr Mo V15 cutlery steel makes Genesis invincible from discoloration, rust, and corrosion.
Its construction is precision forged to ensure better strength and longevity, the length of its entire angle is equipped with a full tang – you are sure to hold on to this product for a period of time.
Its features do not stop there, it conveniently has a thick bolster that adds asset, increases sturdiness, and it is balance-optimized that permits you to have strong, sturdy grip.
For all you professional and non-professional cooks out there, this is definitely a must-have item on your kitchen’s shelves as it is a creation of modern technology, finely crafted German steel.
Why, yes it is! This could pass as one of my top 3 knives on the list because it’s made for everyone – even to the non-professional market!
If you only cook occasionally, it is still a best buy as this does not rust even if you let it sit on your kitchen’s shelf for a long period of time.
It’s a handy tool made for a variety of occasions; it’s also made of high quality materials that completely boosts its unique aesthetic quality.
I don’t know why but Wusthof Classic gives off that “grandpa of knives” vibe. I’m not saying it’s a bad thing, it even makes it more of a credible tool than anything. It gives you off an impression of “old but gold” kind of thing – and for sure it really is. (I’m not saying it’s a bad thing, it even makes it more of a credible tool than anything! )
Each knife that Wusthof, a family-owned company since 1814, makes are all handcrafted to perfection – that’s some dedication right there. It has been a tradition that every knife that’s released under their name are made out of nothing but the best of materials.
It’s featured with a precision forged full tang, a bolster that is high-carbon stainless steel to give the Classic 6-Inch a boost of balance and weight that’s perfect for boning no matter how tough the meat is.
It can easily slice up anything that’s from shell steak to veal chops. Its flexibility can hold the blade up incredibly. There is no major touch-ups needed for this 6-inch knife.
Let’s see what this “granddad of knives” can do.
Unsurprisingly, it lives up to its name! This baby right here fancies PEtec edge that remarkably boosts its sharpness by a whopping 20%, it also extends its life twice as much.
Its handle is composed of first-class synthetic material called Polyoxymethylene; it’s a traditional triple-riveted handle that’s invulnerable to rust, fading, and discoloration thanks to its tighter molecular construction.
This unit is a specialized utensil that separates meat from bone, regardless of it being raw or cooked. Its 14° cutting edge on each side makes it a reliable knife to have that can cut through your day-to-day kitchen activities.
What I love of this tool is that it has a computer controlled cutting edge that can easily do its job even when it is deboning white-tailed deer! It is as if the silver skin was never there, it can breakdown the connective tissues with little to no difficulties.
The tag might come off as a shock to some of you as it is unquestionably pricey than compared to other brands on the market. But I’d still give it a 10/10 rating for cost-efficiency.
It might come off expensive, but if you’re going to look at it in the long run, a single knife would do you and your family good for at least for the next generations to come.
Would I recommend you buying it? Yes, I would. The expense is only a one-time purchase, but has a lifetime worth of return. It’s an item you, your kids, and grandkids would predictably use as heirloom!
Let’s all inhale…and exhale. This is the real deal: Victorinox 6-Inch Flex. I’m pretty sure everyone has heard of Victorinox – the company who made the Original Swiss Army Knife and has produced over 300 blades. Yes, they’ve been revered as a legend when it comes to producing world-class goods.
They have been in the business since 1884, and still continues to amazes us until today. They’ve been so consistent that they’re widely known by global professionals who are in this trade.
America’s Kitchen, a world-famous show, has even recommended this particular boning knife as their #1 choice!
One prominent thing about this model is that its look has a top rate aesthetics design that lifts up its overall package as a classy and convenient item for boning.
It gives a nice 6-inch of ice-tempered, high-carbon blade. Its stainless-steel feature gives off maximum sharpness to give you the assurance that you’ll be able to cut through any meat properly.
This knife has articulately been made by only the best in Switzerland; it has edge-retention and it allows a wider break point due to its conical ground.
I’m honestly impressed on the effort the makers put to make sure this product stays on top. Its knife-edge is embossed by cold-rolled steel, and is eloquently featured with bolsterless edge enabling sharpening less of a hassle.
Its handle has been ergonomically modified for balance and comfort. So whether you’re a veteran or not, you are given the guarantee that you can perform your task effectively. Did I mention that it is also NSF approved?
Just by looking at the company behind this handy tool, Victorinox, you can bet that it is indeed a bang for your buck. This product has been bought and love by people throughout the globe. After it has been featured live on TV, the sales ratings shot!
If you’re looking for a boning knife, add this one to your shortlist. It is, after all, a highly-recommended product by the professionals – at least we’re one step closer to become the next Master Chef, eh?
Gosh. It’s like you’re holding a knife from the future. At first glance, you’ll immediately notice its distinctive build. It’s a beautifully made boning knife that even at this age, I’d eagerly show it off to my friends!
Don’t think its design is all for show though, you’ll be quite mistaken. Global Cromova proudly shows off a high-tech molybdenum material. It’s an impressively firm knife yet it doesn’t lack on flexibility.
Also, here’s a fun fact: Cromova also promotes a healthy way of boning! You are able to use the knife for hours on end without experiencing fatigues because it has a lightweight frame.
Design-wise, you already know that it’s out-of-this world. Its body is a solid vanadium stainless steel making the product the best of Japan technology from the tip to handle.
It’s an all-around utensil that can accommodate both left-handed and right-handed users thanks to Global Cromova’s double-beveled edge feature. It has a seamless construction that takes away those annoying food and dirt traps – a big thumbs up for cleanliness!
Its greatest feature is the stainless steel handle, it is flawlessly molded with dimples to be a perfect fit for the hand. And of course, to resist slipping during the process of boning.
Does this futuristic looking boning knife worth every penny of the price? I’d have to say yes. No, I’m not being bias because I love the way it looks – maybe a bit – but that’s not only the case.
The knife’s lightweight feature and handle is what blows me away! Despite the fact that you need to give it a bit more sharpening here and there, it’s still worth it. After all, you need to give love to get love…or so the saying goes.
Let’s not forget you don’t have to clean up those food traps – gross!
As timid as it seems, J.A Henckels is a pretty solid stainless steel blade.
A’s sharp forged blade does its role in removing meat from bones without waste. It’s thin and narrow making it a convenient knife to maneuver through the insides of the meat.
It is displayed with black plastic and a full-tang handle to emphasize on its simplistic style. This is a perfect knife for someone who wants a ready-to-go knife with a powerful blade.
I’d say this is for anyone who just wants to get the job done. In terms of the quality, it can’t be argued. So yes, I highly recommend this knife for deboning beef, pork, poultry, and many more.
Let’s be real here: food presentation is everything. There would be no joy of serving up a dish of a meat that’s unevenly prepared because of an amateur mistake – we can’t beat Jamie Oliver with that kind of attitude!
Once you’ve gotten hold of the idyllic boning knife for your meat, you are able to cut through it without leaving chunks behind. And deboning it would be a breeze thanks to its sharp-edged and firm grip.
Remember: a single change of a knife, can make your work faster, easier, and tastier!
There’s no “Ultimate” boning knife much to our dismay. But there is a perfect boning knife for you! I wouldn’t want to force my personal favorite *cough* Global Cromova G-21 *cough* because that would be just terrible.
As you can see, depending on what your daily kitchen task is, your knife would vary. If your hobby or job requires you to spend your time behind the kitchen counter then it would be best for you to find a durable knife for the job.
On the other hand, if you’re the type who does kitchen boning tasks sporadically, it would be desirable for you to purchase a knife that can sit on the kitchen counter for a long period of time without rust and discoloration.
Are you still having trouble? Click on this video reference for additional information on selecting the best boning knife for you.