I know most people would ignore the “Ceramic Knives” department for the reason that it’s known to be brittle. We all know that it’s not going to work if you’re going to use it on hard meat.
Don’t get me wrong, I know they’re sensitive – but aren’t all knives are known to break eventually? Give ceramic a chance!
It’s a fact that most people would rather go for stainless steel knives as they’re known to be tougher. But give ceramic a break, they also do what they’re supposed to do. These knives have a lighter weight than the commonly used 420 stainless steel in the kitchen.
Ceramic, unlike steel, they are prone of oxidization. They are able to withstand acids that makes them easier to maintain, you don’t have to sharpen them as often as you would when using a metal kitchen knife.
They are absolutely perfect for fruits and vegetables – you’ll glide through those tomatoes like a breeze – and they’re perfectly sharp. However, when they’re used to cut bones, frozen goods, and any food that has a tougher surface it will cause them to brittle.
There are ways wherein you can save them from breaking, and this will keep you from getting frustrated over the little things. Just make sure you follow these steps to preserve your ceramic knife at home.
Take note, these knives are delicate. Don’t use the same plastic cutting board that you’d normally use with your metal knives, it will cause your ceramic knife to break!
Plastic boards tend to have a hard surface. And plus, they’re easier to catch on bacteria – yikes! Always use a wooden cutting board as they have a better surface; it’ll lengthen your knife’s longevity.
The good news is that you don’t have to sharpen them repeatedly as they’re far more superior to stain steel knives in the area of sharpness; however, they’re incredibly hard to sharpen when the time comes.
Their material is extremely hard that your everyday electrical sharpeners are useless. Honing steel and whetstone are also out of the picture as they’re unable to do the job properly.
Luckily, there’s one way of sharpening them. It’s a bit costly, but diamond grit electrical sharpeners can do the job in no-time. You are able to purchase them on Amazon.
If the set you’ve purchased arrive with a wooden box, then it’s recommended that you keep them stored back to its original package. If they aren’t, make sure you don’t keep them together with your other knives.
Don’t throw away its blade guard as it would be one of the ideal places where you could store them after use. Also, if it comes with a plastic sleeve, you may use it too. Just remember to never let them touch with other utensils!
Now we got the introductions cleared, without further ado, let’s get the show on the road with our first vibrant knife set:
Kyocera definitely has a wonderful set of knives that are both well-balanced and beautiful in appearance. The set includes having a 6-inch Chef’s knife that’s extremely sharp, it’s perfect for your regular daily kitchen tasks.
It also gives you a useful 5-inch serrated knife that can easily slice its way about through the waxy skins of food. And finally, its 3-inch paring can be used for creating garnishes. Not to mention it’s perfect for mincing and trimming.
Its blade is extremely sharp and it sports an incredible edge retention. This knife uses Zirconium Oxide-Handles that makes sure it’s balance-optimized for you.
I think I’ve found my favorite Ceramic Knives set! It’s 15X more powerful than any other metal knife in edge-retention. Also, this knife features the highest quality zirconia. It also went through Cold Isotactic Pressing process to give a boost on durability.
The simple fact that the knives are color coded blows me away! It gives convenience to the user as you can already identify them at a simple glance. It gives a less surface resistance as it has gone through a special method called convex edge grinding process.
You are immediately able to tell the difference from other brands as this one will never experience rust, discoloration, and it absorbs all salt, oils, and odors; you are safe from chemical leakage.
These knives are easy to clean, and it’ll never leave an after taste on your food – what a relief! They’re also blackened for improved durability and aesthetics.
I’m keeping these babies all for myself!
These knives can be used for years without having to sharpen them since they are made of zirconium oxide. It also has a direct-injected handle to enhance its ergonomics feature. In addition, these knives are 12X sharper than metal knives.
Its set piece has 3-inch paring for all your mincing needs, 5-inch slicer for those food that has a tough skin and a softer inside, 6-inch chef knife for your all-purpose needs, peeler, and lastly has 4 sheaths.
Using these knives will make you feel as if you’re part of Master Chef. After all, it’s an important factor if you want your next dish, to be the best dish.
This might be lovely to look at, but its sharpness isn’t something to joke about. These are 100% pure ceramic blades, that’s why you don’t have to worry about experiencing stain. Furthermore, its features a nifty way of handling blades – it’s completely bacteria and germ resistant!
It has a lightweight handle enabling you to control the blade at your own will. It’s balanced-optimized to give you a sense of comfort when doing the task. You can expect to cut fruits and vegetables effortlessly.
It’s also an easy-glide knife that’s amazingly stress-free when it comes to cleaning. All you have to do is rinse it with mild soap, wipe it, and POOF! It’s done.
It guarantees you long-lasting sharpness and durability if these are handled with care.
You’ll find it easy to slice difficult food with this knife set as it boasts a well-balanced and controlled grip for stress-free cutting. You’re able to make slices thinner than ever before, increasing your presentation!
Let’s see if this knife set is can handle the pressure: It is chemical purity making it completely prone to the exposure of odor, salt, and stain. It has superior edge retention – it stays longer and sharper.
Throughout its life it keeps its original sharpness, it’s amazingly 15X sharper than the stainless steel knife that’s sitting on your kitchen table. As an added bonus, it’s easier to clean; you just have to add water and rinse.
And top it all off, it comes with an elegant box that you’d immediately fall in love with!
MoiChef has another set to boast. You’re given the assurance that you’ll be able to cut beautiful slices with a set of 4 right here. Personally, I always appreciate knives with colored handles as they make it easier for people to identify its classification.
Ceramic knives are known to come second to diamond when it comes to having a hard surface. These knives could go on years without you having to worry about sharpening them – they’re almost always razor-sharp.
This set is a non-reactive ceramic blade, you don’t have to think about giving your food an aftertaste. If you’re cutting spicy foods, just easily wipe/rinse them to revert it back.
The handles on these knives are ergonomically designed for balance and control. Therefore, you can work long hours using this knife without having to experience unwanted effects.
This knife conveniently has paring, fruit, and utility chef knives with blade covers to ensure protection and proper storage to lengthen its longevity.
Hey, have you heard that matte-black is all the rage? Well, you’re in for a treat. These knives look intense – they mean business. These knives are well-constructed to give the best of durability and performance.
These knives are able to slice through food like it’s nothing thanks to its supreme performance. It remains ultra-sharp for years, allowing you to utilize its service for a long period of time. This way, you’re able to save time, money, and energy.
Oliver & Kline’s premium ceramic knife set is rust-proof and stain-resistant, and it sports a non-slip grip enabling you to control the knife with precision and balance. Relax and enjoy cooking, these knives are fatigue-free!
These knives have three important factors when getting a reliable ceramic knife: Functionality, Style, and Personality.
The fact that it has a silver holder makes them even cooler! I mean, it’s always a bonus when there’s free stuff, right? And it would look like that we’re professional cooks when this fine thing is on top of kitchen table.
Checkered Chef Ceramic Knives are economical, but they don’t compensate the price for its quality. Ceramic knives have the identity of being cheaper, but sharper (they do need extra care though).
They’ve got sharp blades made for precision cutting, this knife set does exactly what it’s made to do without fail or shortcomings. Also, these handles are made to maximize the comfort of its users.
Its design is not only for style, but it serves an even greater purpose. It’s been purposely planned to let the handles extend below the blades to prevent injuries of cutting yourself accidentally.
It gives you a healthier option of cutting since it doesn’t horde bacteria; therefore, it’s more hygienic for you to use these ceramic knives for your everyday meal preparations.
And lastly, more free stuff! Its knife set package comes with a pair of stainless steel scissors!
This makes me feel like a beautiful butterfly. Oh, the joys of cooking. I would call this as the “Leprechaun’s knife set”.
Aside from its colorful design, its non-stick color coating is purposely made for an easier slicing experience. Its wonderful feature of color-coding prevents you from cross-contamination during the process of food preparation.
To keep its style afloat, it comes with matching blade guards. Cuisinart Bright’s knives are also sported with ergonomic handles for an enjoyable cutting experience.
You can slice your favorite fruits, herbs, and the works, like a cinch since they are made of superior materials to guarantee customer’s satisfaction.
We’ve basically learned about ceramic knives as a whole. Sure, they have their shortcomings, but they’re pretty useful, too. They are sharper than steel type knives and they’re able to retain its sharpness for years without polishing!
These knives are handy, but you have to play your part in keeping them well-stored and taken care of to refrain them from breaking. Not to mention, a single drop would cause your fine ceramic knife to break and end its life.
But overall, it’s a decent trade for the price they put up. They’re not expensive, but they are able to do the job pretty well when used as directed. Besides, they’re the best knives to use for cutting thinner slices, definitely makes you feel world-class.
I’m sure you’ve noticed that ceramic knives have the same distinct qualities no matter what the brand is, they have little differences. Except for the appearance and the add-ons, maybe. But other than that, they’re all one and the same – ceramic knives.
No matter how small the differences are, it still plays a role of choosing the best ceramic knife that suits you. Make sure you’ve chosen the knife that you’re aesthetically attracted to, and yet can perform the tasks without difficulty.
Durability and longevity is a must, read on the review page so you could be guided accordingly before you agree on buying a certain brand. Take in mind that your purpose of buying is for its functionality and performance.
If you find this article insufficient on feeding your personal curiosity on ceramic knives, you may checkout this YouTube video that talks about more important details of the matter at hand.
But remember this, ceramic knives aren’t made to replace your kitchen utensils, but they’re here to complement them.