For everyone that’s just like me who finds it hard to start reducing the ever dreaded calorie count, there’s a way to get a satisfied tummy without having to starve yourself – whip up some homemade fish delicacies!
However, in order to do that, you first have to get your hands on the best fillet knife of this age.
|Wusthof Classic 7-Inch Fillet Knife With Sheath||$$$|
|Global Cromova G-21 – 6 1/4 inch, 16cm Flexible Boning Knife & Fillet||$$|
|Shun DM0743 Classic Gokujo Boning & Fillet||$$|
|Schmidt Brothers Cutlery, SBOBO07, Bonded Teak 7 Inch Boning Knife||$|
|A Henckels International Classic 5.5-Inch Stainless Steel Boning Knife||$|
|Bubba Blade 9″ Tapered Blade Flex Fillet Knife – BB1-9TF||$$|
|Havalon Baracuta Edge Folding Fillet Knife with 5-Inch Blades||$|
|Victorinox 6-Inch Flex Boning Knife with Fibrox Handle||$|
|Buck Knives 220 Silver Creek Folding Fillet Fishing Knife||$|
|Dexter Wide Fillet Knife||$|
It doesn’t really matter if you’re a professional cook who spends most of his time in the kitchen or a hobby chef who occasionally enjoy cooking every now and again. But there’s one thing I can tell if you’re reading on this article, you definitely love fish!
I mean, who doesn’t? They’re both healthy and delicious – I thank the heavens for fish dishes, they make dieting way easier. Getting yourself the best fillet knife allows more control over saltwater species, making preparing them a fun time!
These knives are originally invented for separating the meat’s skin from its bones, and as what you can tell from its name, it specializes on the maneuverability of when you’re working on fishes.
Because of that, it’s extremely popular among fishermen. And it’s definitely a necessity for your kitchen’s utility box. However, there’s a slight confusion on the difference between fillet knives and boning knives.
We’ll discuss about it on the next topic.
I know that it’s confusing – we have way too many knives for our own good. And this is especially confusing for anyone who just started finding a hobby on creating masterpieces or still experimenting on how the kitchen works.
Don’t worry, we’ve all been there. But you’re not far off the track, because fillet knives and boning knives are almost the same thing. Almost.
They’re both used for the same thing, separating the meat from the skin. But if we’re going to be precise, boning knives are particularly being used to remove the meat from the bone. So meaning its task is to separate even the smallest chunks of meat left that’s attached to the bone.
They also have distinct qualities that would differentiate one from the other:
They differ in this aspect. Fillet knives are known to have flexible blades as they’re intended for processing fishes. On the other hand, boning knives are for made to endure harder bones from bigger animals, making their blade less flexible than the other.
As they’re used for different reasons, their constriction are dissimilar. You’ll find that fillet’s knives are thinner than your average boning knife.
The measurements have a distinct characteristics – some fillet knives are visibly longer in length. A fillet knife could run up 4inches to 9inches while the boning cutlery is about 5 to 6 inches. You might have want to look out for boning knives that can extend up to 9”.
These days you’re now able to choose between motorized fillet knives or just the regular one. But depending on what you’re looking for, where are you going to use it, and how often you’re going to be spending your time on using these knives will determine which one’s for you.
Let’s talk about the differences in detail:
They’re basically the same, really. The only characteristic of an electrical knife is that it has electricity to power it on. While the other is just a blade that’s attached to a handle.
It doesn’t make it better than the other though, it’s all on preference.
Regular knives are best for marginal work, and example would be filleting a small fish. It does a good job at minimal cutting and slicing. On the contrary, using an electric fillet knife is the perfect candidate for bigger fishes like for cutting up a salmon or tuna.
My past experiences have taught me that regular knives are better at this department. Electrical knives sometimes overheat, and in some occasions they can even shock you. Better do some research and choose the best electric knife to avoid these.
Regular filleting knives don’t need any cords or wires for it to work, making them evidently cheaper. However, the price may differ depending on the brand. Also, read on reviews to make sure it’s worth the money.
Despite the fact that electric fillet knives give you a faster turnover time, they’re quite difficult to operate if you aren’t used to functioning them as you need to have proper timing for the trigger to effectively work.
Regular knives are lighter when compared to an electrical knife as the cords and wires add to its weight. However, you’re able to focus more on the precision of the angle to make consistent cuts with the electric-powered knife.
Going back to the question: Are Electric Fillet Knives As Good As Regular Fillet Knives? As you can see, they both have differences in strengths and weaknesses. They’re one and the same, the choice is up to you.
Let’s think about where you usually stay – are you always on the boat? At your home kitchen? Do you own a restaurant? – These questions will help you determine on what kind of fillet knife you’re looking for.
If your daily routine requires you to work with bulks of tasks at hand, and you want to purchase an electric knife, then you need to be sure that its motor is in the top condition made with high quality materials.
On the contrary, if you only use it for minimal tasks, like for smaller fishes. Or if you only use it sporadically for certain special occasions, then you’d fancy the regular fillet knives – of course, this type can handle volume tasks, too.
Don’t even think of purchasing a fillet knife before reading these guidelines – yes, it doesn’t matter if the knife your eyeballing on is cheap. We’re always looking for ways where we can save, so getting the best fillet knife will save you from repurchasing cutlery.
Depending on how long – or how short – the knife is, it actually dictates on what the application is for. They vary in sizes, these are the exact measurements that are available in the market: 4 inches, 6 inches, 7.5 inches and 9 inches
To simply put it, the longer the length of blade is, the bigger the fish it can handle. These blades are best suited for fishes that have a large surface area.
From that information alone, we’re able to extract that fishes who are smaller in size and in need delicate handling are for blades which are shorter in length.
On the bright side, you’re able to choose a blade size that can do both – slice up big and small fishes. All you have to do is purchase a knife that has the blade measurement of 7.5. It’s your all-around knife!
This determines how durable your knife will be. Also, it gives you a heads-up if it’s going to last long on your behalf or not. I would always recommend purchasing stainless steel knives over anything else. Here’s the reason why.
These play an important factor on performance and durability. Always research on companies which have already a name in the industry in using high quality materials.
Make sure that your chosen knife is able to endure rust and discoloration. The best fillet knives always have this feature on them.
Knives which are well-balanced and have ergonomic handles are the best ones as they impact on your overall performance. Personally, I would always choose handles that are both stylish and capable.
Non-slip grip is a must as they prevent you from experiencing injuries. Avoid buying handles that are made out of wood, they’re known to be dangerously slippery when your hands are wet.
Instead of buying wooden handles, purchase knives that sports plastic or rubber because these types do not have the drawbacks of being slick.
The best fish fillet knives have extras such as knife covers. The reason why they’re important is because they prevent molds, germs, and moist from penetrating your cutlery. Also, it’s made for your protection so that after use you could safely put them away with its cover on.
Not to mention they’re usually come in with colors that complement – they look awesome!
Let me rephrase that. The right elasticity is the key. Put the blade’s flexibility into consideration. Choosing a blade that’s too flexible would mean inconvenience for you as it could possibly break right away.
However, if it’s too stiff, you wouldn’t be able to maneuver it properly. Stay in the middle. Get the best one that fits your cup of tea.
Also, the blade’s size also comes into place in this scenario as smaller ones usually have more flexibility while larger ones are stiffer.
Wusthof has a versatile 7-inch that can be used for filleting, deboning, and skinning. Its alloy is stain-resistant that’s precision-forged with high-carbon making it extremely durable for use. Its handles are synthetic, and it has an exclusive grinding and polishing process for accurate tapering.
Handles are also made out of stainless steel for comfort, and as for safety it has a dimpled hold. Lastly, gives you a lifetime warranty showing that Global Cromova has confidence in its unit.
It’s a 6-inch blade that sits well with both boning and as a fillet knife. It has been factory-made by the credible manufacturer KAI. Shun’s product is impressively precision-forged with a 33 layered stainless steel intended for a rust-free experience.
This blade is 100% made from German stainless steel constructing it sturdy, the teak wood handle is of high quality. In addition, it’s also a full forge handle. Schmidt Brothers Cutlery is able to withstand discoloration and rust.
This unit is able to remove the meat from fish, poultry, and meats as this is stainless steel forged. Its handle sports a three-rivet, full-tang handle of the color black. For credibility, it’s made by the experts in Spain with a lifetime warranty.
Bubba Blade carries a sleek and unique design to the field. Overall, it’s a 15inch blade, including the handle. Its construction is from a single piece of steel for strength and durability. Handle is ergonomically precise as it is largely patented and made from thermoplastic polymer.
This unit is a Japanese stainless steel blade that’s been micro-honed. Barracuda-Z Pro Fillet Knife is an upgraded version of the ever popular Avalon Piranha – it’s now even larger and longer! It’s a lightweight knife that’s still impresses me of its 11-inch length.
This can be used for two different things – boning and filleting. For maximum edge-retention, Victorinox went through the process of being Ice-tempered. This is a high-carbon, stainless-steel blade that ensures quality.
Handles are patented Fibrox which makes it ergonomically intended for balance. Also, for an easier sharpening, it fancies a bolsterless edge.
This cutlery is able to resist corrosion because of its Titanium Coating which makes it as one of its prominent features. Its folding feature makes it an excellent companion for trips – it’s only 7-1/4″!
This is rubberize for a non-slip grip, and for safety measures, it has a steel safety guard with lanyard hole.
This is made of high-carbon steel for resistance of corrosion, rusts, and stains. Ergonomically designed handle that’s of polypropylene for resistance of impacts. It features a finger guard for the user’s safety, and it holds an 8″ blade perfect for filleting.
There are different brands on the market today that sells good, quality knives. Manufacturers have made sure that their product is a solid example of how credible their company is. While it’s true that it might be confusing for you on which one to get – seeing all of them are pretty much capable – you need to consider on where you are going to use it for.
The good news is that you have a lot of choices to choose from, so that means you’re basically free to get whatever that you want that interests you.
However, your chosen knife should be able to last long in the kitchen and do a fine job while at it too. As its durability shouldn’t be compensated for price and style.
Bottom-line is that, you can’t make a good fish dish (Wow, that rhymed!) without a proper weapon to do so. I’ve prepared a video in hopes that it will further help you enhance your knowledge on getting the best fish fillet knife.