People who aren’t into this whole cooking thing would definitely be baffled as to why there’s a need to have so many knives. Well, it has the same reason why there’s a need to buy several different clothes– finding the right one for the occasion.
However, did you know that a kitchen is not complete without it?
With those things I’ve mentioned earlier, let’s find out what’s the best paring knife.
|Victorinox Cutlery 3.25-inch Paring Knife, Small Black Polypropylene Handle||$|
|Rada Cutlery Regular Paring Knife||$|
|Wusthof Classic 3.5 in. Paring Knife||$$$|
|Victorinox Wavy Edge 10cm Paring Knife||$|
|ZYLISS Paring Knife with Sheath Cover, 3.5-inch Stainless Steel Blade||$|
I’m not kidding when I say that a kitchen is not kitchen unless you have a paring knife. It doesn’t matter if you’re a professional chef or a hobby chef, you must need a paring knife to be able to start cooking. Now, if you’re new into this whole bonanza, let me enlighten you up for a bit.
Paring knives are the second most important cutlery in the kitchen. As a matter of fact, it’s only second to the all-purpose kitchen knife. This tool is being used more often than the ever-popular bread knife. That’s why choosing the best paring knife is like choosing your partner, it must make sense.
These knives are also known to be specialty knives. Although it’s true they’re not being used as often as the chef’s knife, but when you do use it, it’s for trivial tasks. These “tasks” usually range from peeling the skin of a lemon to removing the outer layer of a garlic or onion.
They may be considered as menial jobs, but without paring knives, you’re unable to do them properly. You see, the food that paring knife is assigned to do, play a relatively important role to making a good dish. I mean, you can’t just make a delicious meal with only meat, right? That’d be boring.
This isn’t usually the knife that would pop out in your mind when you’re planning to buy cutlery, but this is by far, one of the most useful. These knives, especially when you aren’t well-endowed yet with the way of the kitchen, will make your dicing, trimming, and peeling easier.
It’s true that you can do all of the things that paring knife can using a chef’s knife, but there are other tasks in which only paring knives can do. And these tasks are usually mincing shallots or smaller alliums for that matter. You can precision the knife better when cutting smaller fruits/vegetables.
In general, if the job in question is too awkward for a chef’s knife to handle, chances are they’re the perfect basic tasks for a paring knife.
In addition, these knives are easier to experiment different cutting techniques and methods. Since paring knives are smaller, precision is easier to achieve. Of course, that would mean it would save you a great deal amount of time.
There isn’t much of a difference. In fact, one could even say that they’re one and the same. The only thing that’s able to distinguish one from the other is the knife size.
The usual size of a paring knife is only 4” or even less while the latter can be about 6” in length. Also, the former sports a non-serrated edge with a drop point blade. You’re able to use a paring knife with an added accuracy since its handle gives a firm, solid hammer grip.
For better precision, you may use your thumb on the spine of the blade so you can use it as guide for when you’re mincing smaller food.
On the other hand, utility knives tend to have a blade that goes towards to the heel of the hand. That’s also true for the chef’s knife.
Paring knives vary from one blade to the other. Commonly, paring knives are usually 3” to 4” in length. However, there are knives that are about two and three-quarters inches when talking about the low-end, and up to four and a half inches on the high end.
There are also other types such as the clip-point paring knife, but as of the moment, we’re going on to tackle the three major types.
This is also referred as “flat”. These type of paring knives have a design that appears to be deeply sculpted. Sheep’s foot type has a rounded spine that’s about near the tip. Also, it carries a flat blade edge.
(By the way, I just love the fact that they’re named after animals). Moving on, you may call bird’s beak as a tourné knife. This type is best to use when you’re trimming or peeling. Moreover, these are perfect for detailed tasks around the kitchen, and their appearance are usually in a concave shape
And lastly – it’s too bad its name isn’t an animal – we have the…
These knives have the design of a small pointed blade making. They’re also called as “spear tip” by some of the chefs.
Educating yourself on how paring knives were initially made, and how innovation was able to influence the modern paring knives are essential in order to find out what’s the best style for you. Once that’s in place, you’ll find a partner for generations to come.
The reason why this particular style is popular is because of the sole reason it’s the ideal style for peeling and coring. Not only limited to that, it’s the perfect style if you’re into creating creative vegetables cuts for decoration.
You may also use this on fruits such as grapefruit, lemon, and many among other, for sectioning.
Knives in this style are relatively small in size. This can be used to trim fat and for a fine slicing of vegetables. This has a unique square-shaped handle that allows you to hold it firmly even if your hands are wet.
Going back to the history of this style, this has been used by the people of Finnish Laplands over a thousand years. The Sami people, these are the ones inhabiting the land, rely on this style for their daily needs of trimming the fat of the seal, and many more.
They are multipurpose knives that can go about anything. Cold steel, that both of them have, are the perfect innovated Pukku of today’s generation.
I’m always looking forward to Victorinox products as this certain company always surprises me with their praiseworthy quality and service. Let’s see what their paring knife can do…
It’s a world-class mirror-polished finish that fancies a high carbon stainless steel. With this, you are able to re-sharpen this cutlery over and over again without the dangers of compensating its original sharpness.
Your experience with this knife will be an unforgettable one as they designed the handle to be ergonomically inclined – reduces the chances of fatigues!
It’s a pretty durable knife that’s able to endure rust, discoloration, and undue deterioration/wear. And that can last for years.
Last of all, cleaning will be a breeze as this is dishwasher safe.
An awesome-looking design that kind of wants me to become a ninja assassin! But besides that, you can definitely see that it means business. I’m definitely putting this as one of my favorites.
Its weight and balanced are being controlled by its bolster and a triple-riveted wood; it also has a rein durable handle for additional feature. It has a unique full-tang feature that’s being complimented by a 3-ply clad construction.
It gives you the ultimate steel with a core of VG-10. Tojiro is encased by two layers, to make sure that it’s able to tolerate rust for a long-lasting experience. This is an impressive 60 Rockwell Hardness. Correspondingly, this knife is at the optimum of sharpness as it has a 9 to 12 degree blade angle that can’t be imitated by anyone.
What can I say? This is both beautiful and reliable. If it fits your cup of tea, then by all means, shortlist this.
It gives you a revolutionary concept as its handle is a Silver Brushed Aluminum made to catch the attention of everyone in just a second.
Rada has an extremely sharp blade. As a matter of fact, if you have used other paring knives in the past, you’ll see the difference on how dull your past knives were! You’re even able to use this unit to cut frozen goods, raw meat, and etc.
And of course, we’ve got one of the classics right here. As expected, it’s a neat knife to show off in your kitchen. This 3.5 inch is capable of being you all-purpose knife for basic jobs.
Wusthof, a dependable brand, has released yet again another trustworthy knife. It has a well-defined tip that makes peeling and coring fruits a breeze. It can also be a useful tool that you can maneuver in cutting and slicing smaller foods – it does the best job in performing basic tasks.
This 3.5 inch knife is made from a one piece steel, allowing it to be a durable blade which you can use as often as you want to without experiencing any drawbacks from its sturdiness.
Scratches are a common thing when you’re working in the kitchen, but this has a matte black feature for its handle that aids in camouflaging the imperfections; it looks as if there’s nothing there!
Wusthof’s knives are easy-to-care, and it also boasts a sturdy construction that allows you to use it to your heart’s content. No need to feel reserved.
A modest life that clearly does its job. I’d say this is a fair trade for your resources in exchange for this knife. Especially if you mostly do cooking out of hobby and routine.
OXO’s priority is to give you the ultimate comfort while slicing. It sports a handle that’s of perfect balance, an easy to the touch, soft grip that permits you to hold it accurately and with high-precision. The blades are purposely being hardened for strength and durability; they are in full-tang.
They’re providing a non-slip handle to heighten its convenience for you making peeling and paring a fun experience. Importantly, they have tapered the blades so it could glide through edibles, and its blades are able to withstand stains.
This deserves attention! I owe a couple of these at home, and they’re still working unexpectedly great considering how much I paid for them in the first place.
It’s a simple 10cm paring knife that pay for a relatively low price. Usually, this would be the cheapest knife that some people own in their collection. But it’s deemed to be a highly-reliable kitchen knife with a fairly-capable blade.
It’s a lightweight knife allowing it to control as you wish. Overall, it’s a good knife to have that has one of the best price to offer on this list.
This has its own pros and cons, weigh them carefully and think if it’s for you. Personally, I wouldn’t mind owning this if someone gave this to me. But I definitely won’t go out of my way just to buy this product despite it being promising.
ZYLISS paring knife is specially constructed of Japanese steel to make it superior in quality. This unit is able to do an amazing job in producing clean cut from tomatoes to stone fruit.
You’re able to control the knife perfectly for cutting and slicing of edibles. To retain its sharp edge, it’s been made of high-carbon stainless steel making it easy to re-sharpen with the same quality performance.
Handles are of a softy touch rubber grip for an ergonomic experience, this help reduce fatigues from happening. Lastly, it comes with a safety blade guard for both safety and storage for the knife.
These are all wonderful paring knives on the list. However, you need to find the best one that would last you ages. This is most especially important as you will be using this knife inside the walls of your kitchen more than any other knife you own.
On a common ground, you’ve got to find a paring knife that has a well-developed blade that doesn’t bend easily; it shouldn’t rust too. The grip should solid, and if possible, refrain from purchasing handles that you aren’t comfortable with – it’ll cause problems in the future.
Strong and dependable knives that are made with the best innovative technology, a modern knife, would be the best choice for you. Of course, you need to personally like its aesthetics, too. There’s no need to purchase half-heartedly, take as much time as you want.
And surely, the one that you’re looking for is already on the list – just think it over!