I’m going to teach you how to swoon your SO by surprising them a smooth, world-class, romantic date at the back of your yard!
And there’s no better way of seducing them into your charms by serving them up a perfect grilled steak, accompanied with the ideal cutlery to get things done!
Finally, the moment we’ve all been waiting for – deciphering the best steak knife on the market! (At least on what I think is best).
Let’s kick it off with our first contender for the spot!
|Laguiole Set of 8 Steak Knives||$$|
|Kai Europe Shun DMS-400 Steak Knife Set of 4 (My Top #1 Steak Knife!)||$$$|
|Wusthof Gourmet 4-Piece Steak Knife Set||$|
|Victorinox 48792 Cutlery 6-Piece Steak Knife Set||$|
|Tyrellex Steak Knives | Premium Steak Knife Set (6 Pieces and Wood Gift Box)||$|
To put it simply: it exactly does as what the name suggests. Unlike regular kitchen knives, they’re not meant to be used on a wooden cutting board. That alone makes a huge gap between the two because poly cutting board is rather easy on knife edges.
Steak knives have it differently, they are commonly used on plates that leans toward of having a harder surface; it’s not knife-friendly as it makes the knife dull rather fast. An ideal steak knife would have be sharp, balance-optimized, and durable.
There’s more benefits to experience than for the sake of just owning a steak knife. We’ve already made it clear that by using the same old 420 stainless steel won’t do you any favors of cutting up a fine steak – but what else can it offer?
Once you’ve got yourself a knife that’s meant to withstand a thousand steaks, you’ll no longer find it tedious to cut! You can ease your way out of slicing up chickens, Cornish hens, pork, ham steaks, and many more.
Let’s face it, even if you don’t whip up a grilled steak every here and then, it surely reflects on how serious you are on your presentation and on your guests’ dining experience.
In 2012, renowned Chef Gordon Ramsay, opened up his famous stake that’s got everyone buzzing – surely he didn’t use a regular kitchen knife, don’t you agree?
I’m not so much a skillful cook, but owning my sharp-edged, high-quality knife sure helps me in the confidence department. It always gives me the perception that I’m able to make a top-quality steak, just because I own a top-quality knife!
And my friends and family have been loving my steaks since then! I guess it’s more than a psychological effect, eh? Remember: Presentation is everything.
By now, you at least have an outlook on what a steak knife is. Let’s get to the more technical part of this trade: there are TWO kinds of grinds.
These are quite reliable for the job. This kind doesn’t call for a high-level of maintenance as these are only grounded on one side, and they’re relatively easy to re-sharpen. Although it has an acute angle that restricts its area of use, it’s still recommended kind for those who aren’t into keeping them maintained.
European-style steak knives are usually of this kind as this is by far the best when it comes to cutting clean, high-quality meat. It sports you a surgical edge; the only downside is it needs a bit of maintenance to keep it as the most reliable kind for the job.
It’s time to learn about the advantages and disadvantages of the types of edges used in the market of steak knives. Listen up, this is going to help you determine on what’s suitable for you.
From what I’ve learned and experienced, this is by the best type of edge available today. You are sure to have no problems when it comes to cutting your steak to perfection – it’s a breeze! This is always the case when your straight-edged blade is fresh out from the box.
When there are ups, there will be the downs you must be aware of. This might be considered as a warrior for slicing up steaks, but when it becomes dull, it’s pretty much impossible to revert it back to its original shape. Unfortunately, this happens because of the hard ceramic plate surface.
There’s a chance that you’ve seen these types on the table of a fine steakhouse. Blades like these are guaranteed to give you the longevity in a knife as it can endure the elements present on the meat you’re cutting.
However, to keep this in check, they are hard to sharpen – although you don’t have to maintain it as much as the other edges. As a guide, always make sure you choose the ones with larger serrations as those types are the most durable.
I wouldn’t recommend you getting this type of blade as this has a number of shortcomings that’s pretty much impossible to cope up. It’s a horrible rip-off of the straight edge blade.
This type has a feature of small stamped ripples for an easier grip on the knife. But this comes with a hefty price as its greatest feature is its own greatest downfall – they are the fastest blade to dull in the market. What’s even worse, you are unable to sharpen it; you just have to throw them away.
You’ve seen the cases with blades and its areas of expertise and where it falls short. But before you think of even getting one, you need to consider some things on how you could get the idyllic steak knife for your taste.
Normally, I wouldn’t recommend you to check out the price. Its quality shouldn’t be compensated when you are planning to buy a knife that’s going to last you a considerable amount of time in service.
On the other hand, it doesn’t mean you have to get the really expensive one to do the job. You need to deliberate on what your kitchen needs are – how frequent you cook steak, its usual size and quantity, and many others.
Just see to it that you’re paying a good enough quality to meet your needs in a fair price. Also, remember to check out customer’s feedback/reviews to see if it’s worth it.
If you’re not sure about choosing between serrated and non-serrated, then it would be advisable for you to have a feel for them both. When you do choose one, make sure that it’s far from being dull, and is of topnotch quality.
Moreover, you shouldn’t choose a carbon-base blade as these are brittle, difficult to sharpen, and importantly, they don’t make a good enough edge for cutting. Take note that the meat has salt that’s why stainless steel is advised.
You don’t want to get up in the midst dinner just so you could oil your steak knife, right? That would definitely be weird! Not to mention, it’s imaginably sexy in any way.
You need to take into account the number of people involved. If you’re planning to host a grill-out party on your yard, then think about a number that would be best suitable for the occasion.
If you’re serving up steak for your family, then a set of four would already do you good. But of course, there are conditions to uphold. If there are future plans of inviting guests, you’d be able to save buy buying sets that has more knives in it than by buying smaller number of pieces per set.
There are brands of steak knives which have warranties. You’re protected of rust, discoloration, fragile blade, and many others. But of course, this only takes effect when these unwanted characteristics are within the warranty’s area.
So yes, you still need to take good care of your utensil as this only protects you when the knife is at fault for its shortcomings, and it does not cover of when it’s being misused/mistreated.
I’d say that this is a reputable knife. It is handcrafted to ensure the quality of Laguiole’s knives. You are sure that you’ll be welcomed by a sharp blade that enables you to cut clean steaks without those messy chunks in the process. This is definitely for you if you prefer a wooden type of look.
This unit has it down from being simple to useful. I’m always a sucker for handcrafted products! This knife sports Pakka wood handles giving it a firm grip which you can easily maneuver as it fits perfectly on your hand.
Its blade is a forged stainless steel that boasts both sharpness and style. Oh, did I mention that it’s even finished by hand? Now that’s what you call a great deal!
I’d mark it as an above average knife. I especially love its style and design. You know what they say, if it looks good, it’ll feel good. But don’t get me wrong, I’m not judging it by its appearance. It sure does finish the job – it cuts steak with no problem whatsoever.
However, there’s a downside to this knife. It’s true you may experience wood handle stain, but with proper utilization, it can be avoided. Just make sure you’ve followed the instructions and you’re basically good to go.
Aesthetics-wise these knives are superior! I just love the way it looks, don’t you? It makes me feel like I’m a ninja assassin (I know it’s childish) when I’m holding this product. They’re delightful to use as expected no less from a Japan made product.
This unit is loved by both professional chefs and hobby-cooks because it’s made with nothing but the best of high-quality materials! As a matter of fact, this is one of the most extensive knife units in the world as this is one of Shun chef’s product.
I have a feeling that this is going to be interesting. To start it off, this knife is especially made by stainless damask steel that goes up to 32 layers, allowing the user precisely cut the steak with ease. If we’re going to dissect it from the first layer, you’ll be surprised as it is from V-gold 10 steel.
I’ll even impress you guys by crunching in numbers, its steel has a 61±1 HRC, 1.0% carbon, 1.5% cobalt – or in other words, it is highly resistant to rust, discoloration, and the likes of it. It has an extremely sharp blade!
Not only that, but its design is uniquely formed into a convex blade which heightens its profile to being at the height of sharpness. It is then paired by its balance-optimized handle that enables you to work for long hours in the kitchen without experiencing fatigue!
It is irrevocably what the best of technology, craftsmanship, and innovation can offer.
It’s definitely a big YES! This is a knife you could buy without regrets. Not only does it get you the job done in style, but it has features that enables you to use it for hours without affecting your well-being.
The price of the knife is not an issue if you’re planning to get the world’s greatest knife. Sure it may cost more, but it sure does the job more efficiently. What’s spending another couple of bucks for a knife that’ll last you a lifetime?
Next in line is coming from the ever reliable brand in the blade industry – Wusthof. This is another masterpiece from the main man himself as this knife is made from high-carbon stainless steel. This is definitely one of the more trustworthy brand in the market.
Wusthof Gourmet seamlessly permits you to control the knife easily because it has no bolster. In order for this to be possible, its blades are articulately cut by precision laser from steel sheets. You can be as cool as a cucumber when you’re using this knife as you’re guaranteed of quality service.
It also sports a full-tang, three-rivet, and an indestructible poly handles just like Wusthof’s other knives, but the blades are thinner. The knife has a straight-edge feature so you could cut meat into bite-size pieces.
You are sure love this 4-3/4-inched steak knife!
If it fits your hand, then I’d say go for it. It’s a fair-priced product and it does what it is made to do flawlessly. And as an added plus, it’s from a reliable company that has manufactured countless of blades.
It’s a knife that can predictably cut through anything with you having to experience grease on handles! It’s another one of Victorinox’s top-of-the-line high carbon, stainless-steel blades. As it’s one of the more known companies in this business, you can sure it’s going to be another successful product.
You’re able to grip its handles even when your hands get greasy because it’s ergonomically designed with a positive sure-grip feature sporting a finger guard. It has a wavy serrated edge and pointy edge to make cutting a much easier task.
It also went through a special tampering process that allows you to re-sharpen the knife over and over again. It means, you are able to revert it back to the blade’s original quality when it starts to dull!
I know we all love that it can be reverted back to its original sharpness – so I’m definitely recommending it. The price is commendable for a knife that has a sure-grip handle that allows you to use it defiantly even with wet or greasy hands!
First of all, the wooden gift box is marvelous! Tyrellex Steak Knives are perfect from its cutting edge to finish. Not only does it come with a neat package, it also isn’t flimsy! Another thing that I love is that their handles are colored in a deep brown tint, giving it a sense of exclusivity.
It is of premium quality, you’re immediately able to set off the differences between Tyrellex’s knife and other brands. This is also made out of stainless steel serrated blade – you don’t have to sharpen it at all as this blade doesn’t dull!
It’s designed for power and control. These knives have been forged from a single piece of stainless steel for weight and stability for the best cutting experience.
I would…if it’s on the market. It’s a shame that one of the most prominent knives that has ever been sold has currently stopped its sales. Hopefully, it’d be back on the market. Who wouldn’t want a blade that doesn’t need any maintenance and STILL remains sharp?
No need to be pressured, it’s expected you wouldn’t find it easy as the knives listed above are all great knives. But what you’re looking for is a knife that would work for you. So since I want you to pinpoint on what knife you really want, here’s a YouTube video that gives an in-depth detail comparing two capable knives.