Refrain from using ceramic cutting boards and other types as it will dull your knives faster.
Put it on schedule.
Never place your knives just anywhere.
Don’t use them as chisels or other tools.
A razor-sharp blade is important.
It’ll help you understand blades better.
Unnecessary movements will make your knife dull quicker.
Knowing how to do it is the trick.
Excessive strokes don’t do it any favors.
Dishwashing may be easier, but it’s not recommended.
Salt and acid causes discoloration and rust.
Promotes scratches on the blade; keep them immediately.
If utensils accidentally rub together, it’ll make them dull.
Prevent molds and mildew by keeping them dry.
Carbon kitchen knives particularly need this.
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